HME's steel gambrel & pulley hoist — picked for the knives & field processing category at Limit Outfitter. Hunter-tested kit — built for hard miles, weather, and the moment of truth on the stand. Key specs: stainless blade, ergonomic grip, sheath included.
From the Amazon Listing
4:1 GAME HANGING GAMBREL - This gambrel will make it easier for one person to hoist their deer for cleaning, skinning, butchering/cooling; it helps hunters process game in the field, ensuring the meat is properly handled and ready for transport
4:1 WEIGHT-REDUCTION PULLEY SYSTEM - The 4:1 weight-reduction pulley system significantly reduces the physical effort required to lift and hang heavy game animals; this mechanical advantage makes it easier for hunters to handle and process game
3/8" HEAVY-DUTY STEEL CONSTRUCTION - The 3/8'' hanger is fully welded and gusseted for added strength, it is a versatile tool for supporting heavy loads; it is built to withstand demanding applications and is made from sturdy materials, such as steel
SPECIAL HOOK DESIGN - It features a special hook design to make the hanging of your deer or other large game an easier task; the gambrel is rated to support a weight of up to 500 lbs, making it suitable for a wide range of large game animals
COMES WITH CARRY BAG - It goes with a carry bag that will help keep all the components and rope from getting tangled up and is great for off-season storage; its durability makes it an essential hanger for efficiently processing game in the field
This gambrel will make it easier for one person to hoist their deer for cleaning, skinning, butchering/cooling; it helps hunters process game in the field, ensuring the meat is properly handled and ready for transport.
The 4:1 weight-reduction pulley system significantly reduces the physical effort required to lift and hang heavy game animals; this mechanical advantage makes it easier for hunters to handle and process game.
4.5 stars across 681 Amazon ratings.
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A sharp blade and the right kit turn a long evening into a clean one — then keep the meat cold.