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Havalon Replaceable-Blade Skinner
Curated · Hunting

Department

Hunting

Knives & Field Processing·Havalon

Havalon Replaceable-Blade Skinner

4.6(858 ratings)

Price · Amazon

From $11.99
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Havalon's replaceable-blade skinner — picked for the knives & field processing category at Limit Outfitter. Hunter-tested kit — built for hard miles, weather, and the moment of truth on the stand. Key specs: stainless blade, ergonomic grip, sheath included.

From the Amazon Listing

  • Razor-Sharp Stainless Steel Blades – Designed for skinning, quartering, and field dressing, the #60A blades deliver unmatched precision and sharpness
  • Thicker and Stronger – 20% thicker and 30% stronger than the #60XT blades, these blades withstand heavy use without breakage
  • Lightweight and Convenient – At 2.75 inches in length and individually foil wrapped, these blades are portable and easy to handle
  • Compatible with Piranta-Style Knives – Specifically designed to fit all Piranta handles for optimal performance and safety
  • Box of 12 Blades – Includes a dozen replacement blades for extended use in the field, ensuring you’re always prepared

Product Details

Materials & build

Handle Material
Glass Reinforced Nylon
Blade Material
Stainless Steel

Size & weight

Blade Length
2 inches
Item Weight
1.6 ounces
Item Length
2.75 inches
Size
12 Pack

General

Recommended Uses For Product
Hunting
Brand
Havalon Knives

Why we picked it

Picked for our knives & field processing lineup. Here is what this listing documents:

Blade Material: Stainless SteelHandle Material: Glass Reinforced NylonItem Weight: 1.6 ouncesBlade Length: 2 inches

Razor-Sharp Stainless Steel Blades - Designed for skinning, quartering, and field dressing, the #60A blades deliver unmatched precision and sharpness.

Thicker and Stronger - 20% thicker and 30% stronger than the #60XT blades, these blades withstand heavy use without breakage.

4.6 stars across 858 Amazon ratings.

Gear Up

Complete the kit.

A sharp blade and the right kit turn a long evening into a clean one — then keep the meat cold.